Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Stew over Couscous Recipe
    Lost? Site Map

    Lentil Stew over Couscous

    Lentil Stew over Couscous. Photo by dicentra

    1/3 Photos of Lentil Stew over Couscous

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    PaulaG's Note:

    I love cooking in the crocpot and the way stews turn out. This is a hearty stew, filled with vegetables and a great way to warm you during the cooler months. This recipe makes 12 generous servings and the stew itself can be frozen for up to 3 months. The recipe is courtesy of Best-Loved Slow Cooker Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lentils, water, tomatoes, broth, celery, onion, bell pepper, carrot, garlic, marjoram and black pepper in the crockpot.
    2. 2
      Stir; cover and cook on low for 8 to 9 hours.
    3. 3
      Add vinegar and olive oil, stir, serve over couscous.
    4. 4
      Garnish with carrot curls and celery leaves.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on June 20, 2006

      45

      This is really yummy! I threw it all together at lunch and by the time I got back home for lunch the house smelled wonderful! I cooked mine on high for about 6 hours. I didn't have celery so I used an extra carrot. Red bell pepper instead of green. The pepper, tomatoes and onion sort of dissolved into the stew. Served it over Israeli couscous. YUM! Put some of the leftovers in the freezer too. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004

      45

      this is a hearty vegetarian stew. i served it over couscous as suggested. i prefer my lentils with a bit more kick, but this was easy to preparein the morning and come home to.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lentil Stew over Couscous

    Serving Size: 1 (280 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 15
    10%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.1 g
    12%
    Protein 8.0 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes