Lentil Stew

Submitted by PinkCherryBlossom

"Simple, filling and low fat."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 25 g dried mushrooms
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1⁄4 teaspoon cumin seed
• 1⁄4 teaspoon turmeric
• 100 g red lentils
• 300 ml vegetable stock
• 100 g frozen peas

directions

1. Soak mushrooms in warm water for 20 minutes; drain and slice.
2. Heat the oil and soften the onion.
3. Stir in the spices.
4. Add lentils and stock to the onion and simmer for 5 minutes.
5. Add peas and mushrooms and simmer for a further 5 minutes.
6. The stock should be absorbed and the lentils soft.