Total Time
20mins
Prep 5 mins
Cook 15 mins

Simple, filling and low fat.

Ingredients Nutrition

Directions

  1. Soak mushrooms in warm water for 20 minutes; drain and slice.
  2. Heat the oil and soften the onion.
  3. Stir in the spices.
  4. Add lentils and stock to the onion and simmer for 5 minutes.
  5. Add peas and mushrooms and simmer for a further 5 minutes.
  6. The stock should be absorbed and the lentils soft.

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