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    You are in: Home / Recipes / Lentil Stew Recipe
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    Lentil Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    nsomniak6's Note:

    My grandmother has been making this recipe since I was a kid. I have looked for a similar recipie for a long, but no one seems to make it this way. It is perfect for the winter or for just a healthy meal! I have also used left over marinara sauce instead of the tomatoes and it was even better. I hope you enjoy it as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put lentils in a large pot and put in enough water to cover lentils about 4 inches above the beans. Cook over med-high heat.
    2. 2
      Add tomatoes and sauce, bell peppers, onions, garlic, vinegar, boullion, and salt.
    3. 3
      Reduce heat and simmer a half an hour.
    4. 4
      Add ground beef in small batches and simmer until beef is cooked about a half hour more.
    5. 5
      I have also sauteed the onions, bell pepper, and garlic, but I prefer them to boil them with the lentils. Try it either way, it will still be amazing!

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    Ratings & Reviews:

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    Nutritional Facts for Lentil Stew

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.8
     
    Calories from Fat 119
    24%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 49.2 mg
    16%
    Sodium 951.4 mg
    39%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 25.3 g
    101%
    Sugars 7.3 g
    29%
    Protein 36.3 g
    72%

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