Yummy lunch! Thank you Sharon123! Although I had lentil sprouts, my sesame seeds were not sprouted, so they added a nice crunch to the mix. I mashed my avocados with a potato masher and left the lentils whole. Since I did not have fresh herbs on hand, my version of your recipe came out somewhat 'Oriental' with the addition of ginger paste, minced garlic, and Bragg's Aminos. Served on Genesis 1:29 bread with a sprinkle of cayenne. DH and I agree, it's a keeper! Thanks again!
I made this with dried parsley, oregano and thyme. It was very hard to get the blender to blend this well enough. I had to add water and then I added some lemon juice and soy sauce. I just couldn't seem to get the lentil taste "covered". If you like sprouted lentils, you will probably like this. I've found that I like the Snack Sprouts recipe (lentils seasoned and then dried.)