Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Spaghetti Sauce Recipe
    Lost? Site Map

    Lentil Spaghetti Sauce

    Lentil Spaghetti Sauce. Photo by sofie-a-toast

    1/1 Photo of Lentil Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Julesong's Note:

    A delicious low-fat vegetarian (if not using beef broth) pasta sauce. From the Dietitians of Canada.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook onion and garlic in oil for about 5 minutes, or until tender.
    2. 2
      Add lentils and water (or broth).
    3. 3
      Cover and cook on low heat until lentils are tender (20-35 minutes).
    4. 4
      Add tomato paste, 3/4 cup water and seasonings.
    5. 5
      Cover and cook until lentils are soft and mushy (about 10-15 minutes).
    6. 6
      Serve over cooked spaghetti.
    7. 7
      If desired, sprinkle with grated Parmesan cheese.

    Ratings & Reviews:

    • on March 25, 2003

      55

      I used vegetable stock, and a can of tomatoes with tomato paste and herbs, (as that was what I had on hand). I also threw in a splash of red wine. REALLY good, will be keeping this recipe for the future. I am definitely going to give some more of your recipes a go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2003

      55

      This recipe was very easy to make. And very delicious. I served it with whole wheat pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      We loved this! I will definitely make this again and share the recipe with others. I like that it has a good amount of protein in it. What really bothers me about pasta and sauce is that it's all carbs, for those of us that don't eat a lot of meat it's not really balanced. We used one very large onion, doubled the garlic, perhaps cooked that bit longer than 5 minutes before adding the lentils. We used dry beef stock mix that already had sodium so we didn't add any additional salt. We tripled the oregano (at least) and used healthy pinch of cayenne. After we were done we were thinking we should have eaten the green beans we cooked as a side first, because after eating it we did not feel like eating green beans. Well, we solved that by putting the sauce on the beans and it was wonderful that way too!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Lentil Spaghetti Sauce

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 28
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.9 g
    15%
    Protein 9.4 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites