Lentil Soup with Wine

READY IN: 1hr 15mins
Recipe by Marlena

This is a low fat vegetarian lentil soup that uses wine and herbs to give it a rich flavor.

Top Review by racceber

Excellent. Good way to use some nasty red wine I've had sitting in the cupboard for a while. I doubled the amount of wine to no ill effects

Ingredients Nutrition


  1. Heat the olive in pot, then add onion and saute on medium heat until they are golden.
  2. Add the garlic and saute just until the garlic is softened.
  3. Add remaining ingredients, bring to boil, then simmer about 45 minutes or until the lentils are soft.
  4. If desired, take some of the soup and puree it, then add it back to the rest of the soup for a richer texture.

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