4 Reviews

Excellent. Good way to use some nasty red wine I've had sitting in the cupboard for a while. I doubled the amount of wine to no ill effects

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racceber June 08, 2008

Quick and delicious! Loved the flavor of this hearty soup and it's so easy to make! Thanks for sharing -

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quikgourmet December 14, 2005

Excellent! I doubled the recipe -- soups almost always taste better as leftovers. Also, I threw in extra celery, some carrots that were getting a bit 'questionable' in the bottom of the refrigerator, and a can of chickpeas. Entire veggie dinner in a pot and *perfect* for lunches at work.

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MalkaChaya June 21, 2004

Delicious! This is going to be my lunch at work for the week, and I know that when I microwave it everyone will be jealous!

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Carianne April 11, 2004
Lentil Soup with Wine