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    You are in: Home / Recipes / Lentil Soup with Wine Recipe
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    Lentil Soup with Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Marlena's Note:

    This is a low fat vegetarian lentil soup that uses wine and herbs to give it a rich flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive in pot, then add onion and saute on medium heat until they are golden.
    2. 2
      Add the garlic and saute just until the garlic is softened.
    3. 3
      Add remaining ingredients, bring to boil, then simmer about 45 minutes or until the lentils are soft.
    4. 4
      If desired, take some of the soup and puree it, then add it back to the rest of the soup for a richer texture.

    Ratings & Reviews:

    • on June 09, 2008

      45

      Excellent. Good way to use some nasty red wine I've had sitting in the cupboard for a while. I doubled the amount of wine to no ill effects

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      55

      Quick and delicious! Loved the flavor of this hearty soup and it's so easy to make! Thanks for sharing -

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004

      55

      Excellent! I doubled the recipe -- soups almost always taste better as leftovers. Also, I threw in extra celery, some carrots that were getting a bit 'questionable' in the bottom of the refrigerator, and a can of chickpeas. Entire veggie dinner in a pot and *perfect* for lunches at work.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lentil Soup with Wine

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 17
    78%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.6 g
    18%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    vegetable broth

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