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    You are in: Home / Recipes / Lentil Soup With Vegetables and Andouille Sausage Recipe
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    Lentil Soup With Vegetables and Andouille Sausage

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    1 Total Reviews

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    • on December 18, 2009

      A delicious hearty soup! I did not use ham soup base since it was costly at the store. I used Salt Pork to flavor the soup. I also did not perfer the frozen green beans. Thanks for sharing, we will be making this again.

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    Nutritional Facts for Lentil Soup With Vegetables and Andouille Sausage

    Serving Size: 1 (275 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 472.9
     
    Calories from Fat 169
    35%
    Total Fat 18.8 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 32.3 mg
    10%
    Sodium 717.0 mg
    29%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 19.6 g
    78%
    Sugars 5.8 g
    23%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    ham soup base

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