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Very good and as with some soups a lot better 2 days later. I made ours gluten free with a white rice flour and tapioca starch mix rather than plain flour. I used sea salt and baby spinach. I would like to make this again for DH to try.
An absolutely lovely lentil delight! I adore spinach and the generous amount of it in this soup was awfully comforting on a chilly spring evening. We halved the recipe, which still makes at least five servings!- but I accidentally put the whole amount of lemon juice! For the record, it was great!! LOL. Thanks!
Agreed; the best lentil soup we've had! I didn't soak the lentils & they were still perfect. I also followed Rita's example & used escarole. I think I prefer it to spinach! Thank you! Made for the Veg*n Swap 10/08.
This is a great hearty soup! I followed the recipe exactly and wouldn't change a thing! Thank bluemoon!
This is a nice and hearty soup. I did use escarole because that`s what I had! It gave it a bit of a crunch! Wonderfully comforting!