Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Haven't tried this yet. Found it on a random search and thought it sounded good. If anyone makes this before I do please let me know how it is.

Ingredients Nutrition

Directions

  1. Into a casserole, brown salt pork cubes over medium heat.
  2. Remove and, if desired, reserve salt pork cubes.
  3. Saute chopped onion and leek in salt pork fat.
  4. Stir in lentils.
  5. Pour in broth; bring to a boil.
  6. Lower heat; mix in minced celery and carrot, crushed garlic, bay leaf and chopped parsley.
  7. Simmer for 1 hour or until lentils are tender.
  8. Season.
  9. Serve really hot, garnished if desired with reserved salt pork cubes.

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