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1 hrs 15 mins
Adapted from a Perfect Pantry recipe. We were skeptical about the feta, but it's great! I use Bulgarian feta if I have a choice, as it's much creamier than other types, but any feta you can get will work just fine. Instead of Greek seasoning, I use a combination of oregano, basil, fennel seed, Aleppo pepper,and minced garlic. If you're short on the chicken stock, use a cup or two of plain water as needed. This soup freezes well.
Units: US | Metric
Serving Size: 1 (367 g)
Servings Per Recipe: 6
The following items or measurements are not included: