Lentil Soup With Polish Kielbasa

Submitted by Bruno1171

"A savory soup that cooks for about an hour but smells and tastes like you slaved all day!"

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb dry lentils
• 2 tablespoons olive oil
• 1⁄4 lb smoked kielbasa, diced
• 1 small onion, chopped
• 1 stalk celery, diced
• 1 garlic clove, minced
• 2 teaspoons bouillon
• 4 cups water
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. Sort and rinse lentils.
2. In a saucepan, heat oil.
3. Stir in sausage, onion and celery until tender.
4. Then add garlic.
5. Add lentils and remaining ingredients.
6. Bring to a boil.
7. Reduce heat, cover and simmer until lentils are tender and soup gets thick.
8. Serves 4.