Lentil Soup With Minted Yogurt

READY IN: 1hr 45mins
Recipe by morgainegeiser

This is a lovely soup, the yogurt gives it a nice fresh flavor. It is also low fat and healthy.

Top Review by katew

Great winter warmer ! I didn't change a thing and enjoyed it being a bit chunky - I loved the addition of the curry powder too .

Ingredients Nutrition

Directions

  1. Heat oil in heavy large pot over medium heat.
  2. Add onions, carrots and garlic and saute until vegetables begin to soften, about 5 minutes.
  3. Add curry, then lentils and stir 2 minutes.
  4. Add nine cups of broth and bring to a boil. Reduce heat, cover and simmer until lentils are tender, adding more broth if soup is too thick and stirring occasionally, about 1 hour and 15 minutes. Season with pepper.
  5. Whisk yogurt, mint, cilantro, and basil in a small bowl to blend. Season herbed yogurt with pepper. Cover separately and chill.
  6. Ladle soup into bowls. Spoon generous dollops of herbed yogurt atop soup and serve.

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