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    You are in: Home / Recipes / Lentil Soup With Lime Juice Recipe
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    Lentil Soup With Lime Juice

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    1 Total Reviews

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    • on December 27, 2008

      An interesting flavor combination, nutritious and easy. I use brown lentils, with fresh chiles and half-and-half thyme and oregano. I'd suggest starting with 4-5 cups water, then add more as needed. I'd also suggest waiting until the end to add the salt, only as needed. The taste is much lighter with less carrot. The soup can be refrigerated and reheated, although it will have a mushier texture. It is also easy to scale up or down.

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    Nutritional Facts for Lentil Soup With Lime Juice

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 69
    20%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 930.6 mg
    38%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 23.2 g
    92%
    Sugars 3.1 g
    12%
    Protein 19.1 g
    38%

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