Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Soup With Lime Juice Recipe
    Lost? Site Map

    Lentil Soup With Lime Juice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    brianak's Note:

    I love this soup!! I like to add shredded chicken and serve with really sweet, buttery honey cornbread. Taken from "The Feast of Santa Fe" by Huntley Dent.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place first 7 ingredients in 3q pot and bring to boil over medium heat. Skim off foam, cover, and boil gently until lentils are soft. Between 30 and 60 minutes.
    2. 2
      Place green chilies and 1c of soup into food processor and puree. Return to pot. Wipe processor clean.
    3. 3
      Put bell pepper and carrot into processor and pulse until finely chopped. Add to soup.
    4. 4
      Bring soup to boil for no longer than 1 minute (so bell pepper and carrot remain crisp). Taste for seasoning and texture.
    5. 5
      Stir in olive oil and lime juice.
    6. 6
      Warm through and serve.

    Browse Our Top Lime Recipes

    Ratings & Reviews:

    • on December 27, 2008


      An interesting flavor combination, nutritious and easy. I use brown lentils, with fresh chiles and half-and-half thyme and oregano. I'd suggest starting with 4-5 cups water, then add more as needed. I'd also suggest waiting until the end to add the salt, only as needed. The taste is much lighter with less carrot. The soup can be refrigerated and reheated, although it will have a mushier texture. It is also easy to scale up or down.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentil Soup With Lime Juice

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 930.6 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 23.2 g
    Sugars 3.1 g
    Protein 19.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes