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    You are in: Home / Recipes / Lentil Soup With Lamb Recipe
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    Lentil Soup With Lamb

    Lentil Soup With Lamb. Photo by PaulaG

    1/1 Photo of Lentil Soup With Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ellie_'s Note:

    An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (January 2005)

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    Units: US | Metric


    1. 1
      Heat oil in large soup pot over medium high heat. Add lamb, celery, parsnips, onion and garlic and saute for about 15 minutes or until lamb is brown.
    2. 2
      Add lentiles and cook one minute.
    3. 3
      Add broth plus one soup can of water, tomatoes, thyme and dill weed. Bring to a boil. Reduce heat to medium low and simmer for 40-60 minutes or until lentiles are tender.
    4. 4

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on March 14, 2005


      The dill provides a wonderful flavor for the lamb. I removed the meat from 2 cooked lamb shanks and added to the stew. Used a beef base and water instead of the broth. This is a nice hearty dish. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentil Soup With Lamb

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.0
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 13.0 g
    Cholesterol 82.9 mg
    Sodium 1214.0 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 18.3 g
    Sugars 7.9 g
    Protein 37.2 g

    The following items or measurements are not included:


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