Lentil Soup With Kielbasa

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a nice hearty soup for a cold winter night.

Ingredients Nutrition

Directions

  1. In large pot heat olive oil.
  2. Add crushed red pepper, onion, garlic, celery and carrots. Cook until vegetables are tender.
  3. Add tomatoes with juice and bring to a boil.
  4. Add lentils and stir to combine.
  5. Add chicken broth, water, white wine, thyme, salt and pepper. Bring to boil.
  6. Cover, reduce heat, and simmer for 1 hour.
  7. Dice kielbasa into bit size pieces. Add kielbasa and cooked macaroni and simmer 5 minutes.
  8. Serve with generous amounts of pecorino on top.

Reviews

(1)
Most Helpful

I don't beleive i haven't rated this yet. I've made it so many times, and passed the recipe out even more!! Everyone loves it and it's so filling. It's great on it's own but i usually serve with rye bread & salad. Freezes great just when freezing don't add the noodles. I always add the noodles to the bowl, we don't care for mushy noodles. Thanks for the great,& easy soup.

Jules211 August 24, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a