Lentil Soup With Italian Sausage, Copycat , Cucina Cucina
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 lb Italian chicken sausage (bulk and spicy)
- 1⁄2 cup carrot, diced
- 1⁄2 cup onion, diced
- 1⁄4 cup celery, diced
- 1⁄4 cup leek, diced
- 1 1⁄2 cups lentils, rinsed
- 5 cups chicken broth
- 1 cup cream (heavy or whipping)
- 2 tablespoons Dijon mustard (or less)
- 1 tablespoon apple cider vinegar (or more)
- 1 (14 ounce) can spinach, well drained
- salt and pepper
- grated parmesan cheese, to top when serving
directions
- Brown bulk, chicken Italian sausage in olive oil and butter in soup pot. Stirring to encourage the meat to be as fine as possible. When brown, remove sausage with slotted spoon, set aside. Reserving juices in the soup pot.
- To the juices in the soup pot, add diced carrots, onions, celery and leeks. Cook over medium high heat until tender, adding more butter if needed.
- Add lentils and broth. Bring to boil, stirring occasionally to prevent lentils from sticking. When this comes to a boil, reduce heat, and simmer 40 to 45 minutes.
- When lentils are tender, add sausage back to vegetables in the pot. Add cream, mustard, vinegar and spinach.
- Season to taste with salt and pepper.
- Return soup to the boil, then reduce heat to simmer for 5 minutes.
- Serve hot with freshly grated parmesan cheese on top.
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Reviews
-
This is a fabulous meal in a bowl. I cannot get spicy sausage of any kind here so used beef sausage and added lots of oregano, chilli and smoky paprika with great results. The lentils I used were red but I can imagine any lentil would work here. Thanks Dyna for such a great meal and you will be pleased to know that DS took a bowl to the theatre with him !! love Kate
RECIPE SUBMITTED BY
Grannydragon
Portland, 77