Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Soup With Italian Sausage Recipe
    Lost? Site Map

    Lentil Soup With Italian Sausage

    Lentil Soup With Italian Sausage. Photo by maximus 1021

    1/1 Photo of Lentil Soup With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ellie_'s Note:

    Recipe source: Bon Appetit (January 2010)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a large pot over medium high heat. Add sausage and cook until browned (5 minutes), stirring occasionally. Using a slotted spoon, transfer sausage to a bowl.
    2. 2
      Stir in vegetables (onion - celery) and Italian seasoning; cook stirring until vegetables soften (8-10 minutes).
    3. 3
      Stir in lentils and the broth. Bring to a boil; reduce heat to medium and simmer until lentils are tender (20-30 minutes).
    4. 4
      Stir in sausage and simmer for 10-15 minutes or until vegetables are tender.
    5. 5
      Season to taste with salt and pepper and stir in spinach, cooking until spinach is wilted (3-5 minutes).

    Ratings & Reviews:

    • on February 26, 2014


      This is a delicious hearty soup - we really enjoyed it very much. The only change I made was to substitute potatoes for the parsnips as I did not have them and I left out the celery as DH is just not a celery fan. Otherwise, made as directed and it was sooo good. Made for PRMR, February, 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2014


      Very good! I added some diced ham and a few splashes of red wine vinegar before garnishing with shaved parmesan and a drizzle of quality olive oil. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lentil Soup With Italian Sausage

    Serving Size: 1 (539 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.6 g
    Cholesterol 32.3 mg
    Sodium 1841.4 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 18.5 g
    Sugars 4.2 g
    Protein 33.7 g

    The following items or measurements are not included:


    italian seasoning

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes