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    You are in: Home / Recipes / Lentil Soup With Italian Sausage Recipe
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    Lentil Soup With Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ellie_'s Note:

    Recipe source: Bon Appetit (January 2010)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot over medium high heat. Add sausage and cook until browned (5 minutes), stirring occasionally. Using a slotted spoon, transfer sausage to a bowl.
    2. 2
      Stir in vegetables (onion - celery) and Italian seasoning; cook stirring until vegetables soften (8-10 minutes).
    3. 3
      Stir in lentils and the broth. Bring to a boil; reduce heat to medium and simmer until lentils are tender (20-30 minutes).
    4. 4
      Stir in sausage and simmer for 10-15 minutes or until vegetables are tender.
    5. 5
      Season to taste with salt and pepper and stir in spinach, cooking until spinach is wilted (3-5 minutes).

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    Ratings & Reviews:

    • on February 26, 2014

      55

      This is a delicious hearty soup - we really enjoyed it very much. The only change I made was to substitute potatoes for the parsnips as I did not have them and I left out the celery as DH is just not a celery fan. Otherwise, made as directed and it was sooo good. Made for PRMR, February, 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Soup With Italian Sausage

    Serving Size: 1 (539 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 501.3
     
    Calories from Fat 195
    38%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.6 g
    33%
    Cholesterol 32.3 mg
    10%
    Sodium 1841.4 mg
    76%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 18.5 g
    74%
    Sugars 4.2 g
    17%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    parsnips

    italian seasoning

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