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    You are in: Home / Recipes / Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) Recipe
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    Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker)

    Average Rating:

    3 Total Reviews

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    • on October 12, 2011

      I really liked this. I decided to make it about halfway through the day so I made it stovetop instead and it took about 2 hours. The reason for 4 stars instead of 5 is I thought it was just a little bland - I kicked mine up with some hot sauce after serving. I also thought it was a little too much on the lentils... maybe just not what I was expecting. Next time I make it I will add a jalapeno or two, potatoes, and reduce the lentils by 1/2 pound. But there will definitely be a next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      What a wonderful bowl of soup. This thick, flavorful, tasty treat was quick and easy to make. We loved it. Rich, robust, a great comfort dish. The flavors all blended well together to create a taste experience. Thank you so much for sharing. I will be be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      WAY to salty but very tasty! With all the beef broth, bacon and ham it was just so so salty. Next time I'll use half 5 cups beef broth and 3 cups of water and add more veggies than the recipe calls for.

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    Nutritional Facts for Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker)

    Serving Size: 1 (437 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 468.6
     
    Calories from Fat 104
    22%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 30.4 mg
    10%
    Sodium 2180.0 mg
    90%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 27.1 g
    108%
    Sugars 3.6 g
    14%
    Protein 35.1 g
    70%

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