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    You are in: Home / Recipes / Lentil Soup With Balsamic Roasted Winter Vegetables Recipe
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    Lentil Soup With Balsamic Roasted Winter Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    dicentra's Note:

    From Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Combine sweet potato, parsnip, carrot, 2 tablespoons vinegar, oil, and salt in a large bowl; toss well.
    3. 3
      Arrange vegetable mixture in a single layer on a large foil-lined jelly-roll pan; bake at 375° for 30 minutes or until lightly browned, stirring occasionally. Set aside.
    4. 4
      Cook pancetta in a Dutch oven over medium-high heat 8 minutes or until crisp. Remove from pan with a slotted spoon; set aside.
    5. 5
      Add shallots and onion to drippings in pan; cook 15 minutes or until golden brown.
    6. 6
      Add remaining 1 tablespoon vinegar, thyme, garlic, and pepper; cook 1 minute.
    7. 7
      Add wine, scraping pan to loosen browned bits. Add pancetta, lentils, and 4 cups broth to pan.
    8. 8
      Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add remaining 2 cups broth and roasted vegetables to pan, and simmer 15 minutes, uncovered.
    9. 9
      Add chard, and cook 2 minutes or until wilted.

    Ratings & Reviews:

    • on March 01, 2013

      55

      I've been making this recipe for years. Love it and all the healthy additions jazz up the lentils.
      The notes from my recipe that I clipped from Cooking Light in 2006 say:

      The flavor of this dish improves on the second day so it's ideal to make in advance. Add the chard just before serving to preserve its color. Stir in a little water when you reheat the soup if it's too thick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Soup With Balsamic Roasted Winter Vegetables

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 60
    17%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 943.1 mg
    39%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 17.4 g
    69%
    Sugars 9.4 g
    37%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    pancetta

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