Lentil Soup Madrid Style

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too.

Ingredients Nutrition

Directions

  1. In a large kettle, cook onion, pimento, and green pepper in olive oil until soft.
  2. Stir in flour. Then add tomatoes, carrots, lentils, salt and water.
  3. Cover and simmer over very low heat for about 2 hours, until lentils and vegetables are tender. Serve with a good crusty bread.

Reviews

(1)
Most Helpful

This soup was very easy to make, and definately a good blend of flavors. I am looking for a way to jazz it up a little, since it is a bit bland for me. I may add some chillies, or maybe a little hot sauce. I served it up with Ciabatta Bread from Tish. I'll be making this again, thanks!

AlaskanAmateur March 11, 2007

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