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This soup was brought to our January 2008 potluck by our President, Ken Jaffe. It was so delicious that it was requested to be featured in our February/March 2008 newsletter. He adapted it from Lorna Sass’ Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 12
The following items or measurements are not included: