This was excellent I had no savory winter herbs so I used 1/2 Tbsp of parsley and 1/2 tsp oregano. I also added 1 Tbsp minced garlic, 3 stalks of celery chopped and added an extra potato. It was my first time using my pressure cooker and it turned out great.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a really good recipe! Delicious ! I also didn't have savory so I added the parsley and oregano as per the previous person suggested. Really good ! I even added a fresh sliced jalapeno for spice..maybe next time just 1/2 though. I also added about a cup and 1/2 of roughly chopped cabbage and should have added another cup of liquid but it was still good, like a stew. This is only my 2nd attempt with the pressure cooker and looking forward to more recipes !!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I am always on the lookout for new pressure cooker recipes and I am really glad I found this one. Delicious and so easy. And the lentils don't cook to mush! I made as written, except for using all brown lentils (my store was out of red). Very filling. We are not vegetarians, but enjoy a meatless meal now and then. I also would consider adding some ham to this. Thanks for a keeper!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is sooooooo good! I modified it to make a very hearty and thick bowl of lentils. Didn't have any savory so I used twice as much thyme. I added 2 diced celery stalks and used 2 cups of lentils instead of 1 1/2. I cooked it for about 18 minutes because I like lentils super soft. I used quick release method to let the pressure come down I wouldn't do less than 10 or 12 minutes with this recipe. However, it tasted so good that it gets 5 stars in spite of the discrepancy in cooking time.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a good hearty soup. The title is a bit misleading as the total time for this recipe (prep, cooking, and cooldown) took me 40-45 minutes. I used 4 sprigs of fresh thyme and did not include savory. This was only my second meal in a PC and I found it to be easy and delicious. Thank you for posting.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Loved this recipie. The thyme and bay leaves really compliment lentils well. Also, I have tried this dish substituting smoked paprika for the savory with great success. All I would add is more potato and maybe a tablespoon of vinegar. This would help keep the dish looking fresh if freezing or refrigerating.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
OMG, this soup is fabulous! I just got a pressure cooker for my birthday and have been trying to find some good veggie recipes to cook in it. This one didn't disappoint! Thick, rich, hearty, yummy--thanks for a wonderful recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
