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This tastes great and it is sooooo easy to make!!! It''s perfectly seasoned just this way. I love the worcestershire sauce and the vinegar, along with the tomatoes they flavor the water and the lentils perfectly. I would be one to use chicken stock instead of water but I knew that the worcestershire would do the trick and that salt so I used pure water. I had a bad garlic bulb so I ended up using garlic powder and I think I would use it again, I loved the subtle taste of garlic. I also used fire-roasted tomatoes for even more flavor from them and their juice! I took the spinach option and it was wonderful! The carrots were perfectly cooked in this time and the whole soup was just yummm!!!

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Chef*Lee May 14, 2009

' made it just like the recipe said,except I used swiss chard in place of the spinach option.It was great.

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hungryguy May 20, 2009
Lentil Soup Express