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Great soup. I skipped the pasta as I was feeling like having something light and this really hit the spot. Thank you.

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Katanashrp August 31, 2012

Very good and easy to make. Stores nicely in fridge for a few days. Keep pasta seperate as the recipe indicates. enjoy!

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taramccaffery April 26, 2009

Excellent soup! I didn't have farfalle pasta so I used macaroni. Easy to make too! DH said I could make this again. :)

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MizzNezz November 03, 2008

this soup was great! even my 3yr old liked it!

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goddss6 February 27, 2007

This was great! I made some changes though. I didn't have any carrots on hand unfortunately or chicken stock. I added chicken boullion to 6 cups of water instead and also added 1 1/2 tsp of italian seasoning. Thanks

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hippeastrum February 07, 2006

Again, pretty good for a basic lentil soup. I think next time I might add some spices, (Basil? Thyme? Oregano?) but otherwise this was a very good easy recipe.

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Shelby, the wannabe chef January 28, 2006

The best thing about this recipe is its ease, simplicity & use of standard pantry ingredients! Aside from scaling in half, I followed the recipe verbatim, using orzo as my pasta. Thanx Maxine & Mermaidmagic!

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CountryLady March 24, 2005

This was really yummy and VERY easy to make too! I left out the celery since i didn't have any, left out the pasta and had it with some slices of french bread! Very filling! Thank you so much for this recipe!

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*Niamh* February 26, 2005

Excellent basic lentil soup. The pasta makes it extra special and filling. Use a good homemade stock and this soup will be surprisingly packed with flavor for so few ingredients. My compliments to Maxine, mermaidmagic.

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sugarpea September 15, 2004
Lentil Soup