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    You are in: Home / Recipes / Lentil Soup Recipe
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    Lentil Soup

    Lentil Soup. Photo by Katanashrp

    1/3 Photos of Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mermaidmagic's Note:

    Quick, tasty and healthy. Leave garlic cloves whole and it will melt nicely into the soup. Sprinkle grated Romano cheese on top to make it more delicious. Adding pasta to this soup makes it extra hearty and I strongly recommend storing leftover farfalle separately from the soup (as it tends to absorb all the liquid and get very soggy). This is my good friend Maxine's recipe and man can she cook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse dry lentils.
    2. 2
      In large stock pot put lentils, carrots, celery, whole garlic, onion, chicken stock, water, olive oil, salt& pepper.
    3. 3
      Bring to boil, then reduce to a simmer.
    4. 4
      Cover and let cook for approximately one hour.
    5. 5
      In separate pot, boil farfalle pasta.
    6. 6
      When done, drain and add approximately one tablespoon of olive oil to keep pasta from sticking.
    7. 7
      Cover the bottom of a soup bowl with cooked pasta and then fill with cooked lentil soup.
    8. 8
      Sprinkle grated Romano cheese on top and enjoy.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on August 31, 2012

      55

      Great soup. I skipped the pasta as I was feeling like having something light and this really hit the spot. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      45

      Very good and easy to make. Stores nicely in fridge for a few days. Keep pasta seperate as the recipe indicates. enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      Excellent soup! I didn't have farfalle pasta so I used macaroni. Easy to make too! DH said I could make this again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Lentil Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 47
    17%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.7 mg
    0%
    Sodium 163.1 mg
    6%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.6 g
    18%
    Protein 12.7 g
    25%

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