Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Soup Recipe
    Lost? Site Map

    Lentil Soup

    Lentil Soup. Photo by CoolMonday

    1/2 Photos of Lentil Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Stella Mae's Note:

    Excellent thick soup for a winter's night, and there's no need for salad. Serve with corn sticks or Mexican cornbread. Very filling, very delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop carrot and onion, chop celery.
    2. 2
      Heat butter in soup pot and add carrot, onion, celery.
    3. 3
      Cook, stirring until onion is transparent.
    4. 4
      Add bacon bones, lentils, undrained tomatoes.
    5. 5
      Crush tomatoes with a fork and add water and stock.
    6. 6
      Cover, bring to a boil, reduce heat.
    7. 7
      Simmer 1 1/2 hours or until lentils are tender as desired.
    8. 8
      Remove and discard ham bones.
    9. 9
      Season with pepper and stir in parsley.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on September 10, 2010

      45

      Very nice! The majority of effort that goes into this recipe is simply chopping. The soup was very flavorful. I'm a vegan, so I omitted the meat and used smart balance instead of butter. I'd definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      55

      easy to prepare, which is what i look for these days. my family and i really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005

      45

      Very yummy! Easy to make and great taste. I left out the celery and the chicken stock cubes and used 2 cups vegetable broth and 2 cups water for the liquid instead. I also added two stems each of fresh oregano and thyme that I had on hand. Great recipe that I'll use again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Lentil Recipes

    Advertisement

    Nutritional Facts for Lentil Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 60
    20%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.5 mg
    5%
    Sodium 861.3 mg
    35%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 19.6 g
    78%
    Sugars 6.9 g
    27%
    Protein 16.2 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites