Lentil Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 smoked ham hocks
- 2 large onions
- 1 lb lentils, washed (non processed)
- 1 ounce paprika
- salt and pepper
- 1⁄8 teaspoon thyme
- water
- 1 carrot, cut into pieces
- 1 lb Polish sausage, cut into pieces
directions
- Place ham hocks in large kettle and heat gently to render some fat.
- Add onions and cook until golden brown.
- Add lentils and carrot.
- Stir.
- Add enough water to cover.
- Add paprika,salt and pepper.
- Bring to a boil,stir and cover.
- Turn off the heat and let stand for an hour or more.
- Reheat and stir.
- Again add water to cover and cook gently until lentils begin to disintergrate.
- Cook sausage in the soup and add thyme.
- Serve hot.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!