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    You are in: Home / Recipes / Lentil Soup Recipe
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    Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Theresa/ Thunderbird's Note:

    This would be good on a Cold winter day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham hocks in large kettle and heat gently to render some fat.
    2. 2
      Add onions and cook until golden brown.
    3. 3
      Add lentils and carrot.
    4. 4
      Stir.
    5. 5
      Add enough water to cover.
    6. 6
      Add paprika,salt and pepper.
    7. 7
      Bring to a boil,stir and cover.
    8. 8
      Turn off the heat and let stand for an hour or more.
    9. 9
      Reheat and stir.
    10. 10
      Again add water to cover and cook gently until lentils begin to disintergrate.
    11. 11
      Cook sausage in the soup and add thyme.
    12. 12
      Serve hot.

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    Nutritional Facts for Lentil Soup

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 208
    37%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.0 g
    40%
    Cholesterol 52.9 mg
    17%
    Sodium 676.9 mg
    28%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 25.8 g
    103%
    Sugars 4.6 g
    18%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    smoked ham hocks

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