Lentil Soup

Be the first to review
READY IN: 1hr 5mins
Recipe by debbieleafblad

Wonderful, filling soup.

Ingredients Nutrition


  1. Cook the tomatoes in 1T oil for 15 minutes and set aside. Rinse lentils under cold running water. Bring 2 quarts of water to a boil in a 6-quart pot, and add all ingredients, including pre-cooked tomatoes, except 2T oil. Bring back to a boil, then lower heat and simmer covered 30 to 40 minutes, stirring occasionally, until lentils are tender. Remove from heat and add remaining 2T oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a