Lentil Soup

Be the first to review
READY IN: 1hr 15mins
Recipe by Shazzypupp

Vegetarian Lentil Soup seasoned with marjoram

Ingredients Nutrition


  1. 1. Saute carrot, celery, garlic and red pepper flakes in olive oil and butter for about five minutes to soften.
  2. 2. Add tomatoes, lentils, broth, 1 teaspoon marjoram and bring to a simmer.
  3. 3. Partially cover and simmer for 45 minutes to 1 hour, stirring occasionally.
  4. 4. When lentils are done to your liking, add remaining ingredients and simmer for just a few minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a