Lentil Soup
photo by teresas
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 slices bacon, finely chopped
- 1 -2 tablespoon vegetable oil (optional)
- 1 stalk celery, diced
- 1⁄4 medium onion, diced
- 1 clove garlic, minced
- 2 quarts water
- 1 lb lentils, soaked overnight,rinsed and drained
- 1⁄4 cup diced canned tomato
- 1 bay leaf
- 6 frankfurters, thinly sliced
- 1 tablespoon steak sauce
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt, to taste
- 1 carrot, diced
directions
- Fry bacon in Dutch oven until almost crisp, adding oil if necessary.
- Add celery, carrot, onion, and garlic and saute until onion is translucent, about 3- 4 minutes.
- Stir in water, lentils, tomatoes and bay leaf and bring to a boil over high heat.
- Reduce heat and simmer until tender, about 1 hour.
- Stir in remaining ingredients and continue cooking until franfurters are heated through, about 10 minutes.
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Reviews
-
Hubby and I both enjoyed the comfort this lentil soup gave us...but we did feel it was lacking that vinegar (acid) touch...we were hoping that the steak sauce was going to supply it...but sadly that didn't happen...so we both tossed in a cap full of white vinegar in our bowl...I did cut the recipe in half and do believe we got 4 servings...thanks for posting the recipe...=)
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>