Lentil Soup

"This Lentil Soup, great for a winter mid-week meal, was originally printed in Bon Appetit (January 1981) as a request for the soup served in Chateau Vegas. Prep time does not include soaking beans overnight."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
1hr 30mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Fry bacon in Dutch oven until almost crisp, adding oil if necessary.
  • Add celery, carrot, onion, and garlic and saute until onion is translucent, about 3- 4 minutes.
  • Stir in water, lentils, tomatoes and bay leaf and bring to a boil over high heat.
  • Reduce heat and simmer until tender, about 1 hour.
  • Stir in remaining ingredients and continue cooking until franfurters are heated through, about 10 minutes.

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Reviews

  1. Made this for dinner tonight and it was excellent! Omitted the frankfurters and steak sauce - just a preference. My husband requested this and he said it was just as he imagined it would be. Great for the snowy evening we are having. Thanks for posting this, Ellie.
     
  2. Hubby and I both enjoyed the comfort this lentil soup gave us...but we did feel it was lacking that vinegar (acid) touch...we were hoping that the steak sauce was going to supply it...but sadly that didn't happen...so we both tossed in a cap full of white vinegar in our bowl...I did cut the recipe in half and do believe we got 4 servings...thanks for posting the recipe...=)
     
  3. Ellie, this soup is excellent! I also left out the franks as we were serving this with burgers. I think frying the veggies with the bacon adds a lot of flavor. This was easy to make and I will certainly make it again!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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