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    You are in: Home / Recipes / Lentil Soup Recipe
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    Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    nannymm's Note:

    I've been making this soup for years. It is a favorite in our household. Sometimes I substitute ham or a ham bone for the bacon. Other times, I use both ham and bacon. And if I have neither in the house, it's delicious without. Just substitute olive oil for the 2Tbs. of bacon fat and sprinkle each bowl of soup with grated cheese (my family prefers pecorino romano but parmesan is good, too.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in soup pot. Remove to drain. Crumble bacon and set aside.
    2. 2
      Remove all but 2 Tbs. of bacon grease from pan. Saute onions and celery till onions are translucent and celery is soft. Add garlic and saute for one minute. Add 8 cups beef broth, tomatoe sauce, and lentils. Return bacon to pot. Bring to a boil. Reduce heat and simmer slowly for 2 hrs, adding more broth if needed, until lentils are lender and broth has thickened.

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    Nutritional Facts for Lentil Soup

    Serving Size: 1 (387 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 128
    35%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.0 mg
    6%
    Sodium 973.2 mg
    40%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 18.2 g
    72%
    Sugars 3.4 g
    13%
    Protein 20.5 g
    41%

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