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Prep 15 mins
Cook 9 hrs
I've just recently before a fan of lentil soup. But on those cold and windy days this is a great meal. I've never tried any other lentil soup recipes but we think this one is very good.
- Mix all ingredients except spinach in 4-6 quart slow cooker.
- Cover and cook on low heat for 8-9 hours.
- Remove ham hocks from cooker.
- Remove meat, discard bones and skin.
- Stir ham and spinach into soup.
- Stir well before serving.