Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

I've just recently before a fan of lentil soup. But on those cold and windy days this is a great meal. I've never tried any other lentil soup recipes but we think this one is very good.


  1. Mix all ingredients except spinach in 4-6 quart slow cooker.
  2. Cover and cook on low heat for 8-9 hours.
  3. Remove ham hocks from cooker.
  4. Remove meat, discard bones and skin.
  5. Stir ham and spinach into soup.
  6. Stir well before serving.