Lentil Soup

READY IN: 1hr 15mins
Recipe by James Craig

This recipe was printed in the "Arizona Republic" newspaper from a restaurant called the Main Street Cafe.

Top Review by Kitchen Kozy

Very nice and simple lentil soup. I sauteed the onion, and sauteed a couple of cloves of minced garlic with it to replace the garlic powder. Based on the saltiness comments, I skipped the sea salt, but used the full amount of soy sauce. That seemed about right for salt for us. The whole family enjoyed the soup.

Ingredients Nutrition

Directions

  1. In a large stockpot, combine water, lentils, rice, garlic, sea salt, green bell pepper, bouillon cubes, thyme, oregano, basil and soy sauce.
  2. Bring to a boil.
  3. Then add carrot, celery, onion, and bay leaves.
  4. Reduce heat and simmer.
  5. Covered, for 45 minutes.
  6. Until lentils and rice are tender.
  7. Serve with fresh parsley.

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