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    You are in: Home / Recipes / Lentil Soup Recipe
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    Lentil Soup

    Lentil Soup. Photo by BluMing

    1/2 Photos of Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Karen From Colorado's Note:

    Wonderful on a cold snowy night served with homemade cornbread with maple butter and fried potatoes.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a Dutch oven.
    2. 2
      Cover and simmer for 45 minutes.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on January 22, 2003


      My taste buds are tap-dancing; the Glaswegian is sneaking spoonfuls from the pot after two very healthy bowls and the dog is whining! This 5 star business doesn’t go past 5 though! I took the weather ingredient of your recipe as a sign of what was in store for dinner (the temperature tonight is ridiculous by Toronto standards, –30 with the wind-chill). I knew I was going to make lentil soup and had my heart set on an Armenian or Lebanese recipe. Finding myself short of ingredients, my eyes rested on your recipe and I am in heaven! I made a couple of minor changes…I had homemade vegetable stock on hand but less than three cups to which I added cold water to make up 8 cups. I’ve been having an oregano crisis lately (see Italian Chicken Italian Chicken by Mysterygirl for details) so I decided to substitute fresh thyme instead. I’ll have you know that I went slightly off my diet for this recipe. Good grief…I mixed a protein with a carb (and I’m smiling)!!!

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    • on October 13, 2002


      I love this recipy it is the best lentil soup ever!I made it for my grandson who has bad allergies but everyone just loved it. I have made it 5 time most of the time I don't put the bacon in, once used sausage instead, it is wonderful with bacon or sausage or with no bacon or sausage. Thanks for give us a new favorite soup.

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    • on January 17, 2002


      Well it isnt Winter but its been very wet and miserable here, and what could be nicer than a bowl of hot yummy soup. This is the one! I rarely use lentils but wanted to give this one a go, really enjoyed the flavours, thanks for posting Karen. =)

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    Read All Reviews (39)


    Nutritional Facts for Lentil Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.9
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.7 g
    Cholesterol 2.7 mg
    Sodium 639.5 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 18.7 g
    Sugars 3.9 g
    Protein 15.9 g

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