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    You are in: Home / Recipes / Lentil Soup Recipe
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    Lentil Soup

    Lentil Soup. Photo by Boomette

    1/1 Photo of Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    Units: US | Metric


    1. 1
      Brown sausage; drain off fat.
    2. 2
      In a soup pot add sausage and next nine ingredients; bring to a boil.
    3. 3
      Add lentils cover and simmer until lentils are tender.

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    Ratings & Reviews:

    • on April 11, 2010

      This was absolutely delicious! I won't have to search for another Lentil Soup recipe. This is it! My husband loved it and he is hard to please!

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    • on September 12, 2009


      I've been meaning to make this recipe for a few weeks now and I finally made it tonight! We loved, loved, loved this recipe! I used leftover grilled sausage and it really added to the flavor. I did find it a little bit salty. Next time I'll reduce the salt. I forgot to add the diced tomatoes and I omitted the green peppers. My children were grateful that both items were omitted. They couldn't get enough and my very picky 4 year old is already planning to have the leftovers for lunch tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009


      Yummy! I love this soup. This is what I'm eating for lunch this week. I used 3 small carrots. I used dry red lentils. I used mild italian sausages. I boiled them to reduce the fat. Then I cooked them in the skillet (without any grease). I sliced them. I love lentil soups and this one is great. Thanks Charlotte. Made for Gimme 5 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Lentil Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 4.0 g
    Cholesterol 21.5 mg
    Sodium 1513.5 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 9.3 g
    Sugars 5.3 g
    Protein 18.9 g

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