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    You are in: Home / Recipes / Lentil Soup Recipe
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    Lentil Soup

    Lentil Soup. Photo by Boomette

    1/1 Photo of Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage; drain off fat.
    2. 2
      In a soup pot add sausage and next nine ingredients; bring to a boil.
    3. 3
      Add lentils cover and simmer until lentils are tender.

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    Ratings & Reviews:

    • on April 11, 2010

      This was absolutely delicious! I won't have to search for another Lentil Soup recipe. This is it! My husband loved it and he is hard to please!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      I've been meaning to make this recipe for a few weeks now and I finally made it tonight! We loved, loved, loved this recipe! I used leftover grilled sausage and it really added to the flavor. I did find it a little bit salty. Next time I'll reduce the salt. I forgot to add the diced tomatoes and I omitted the green peppers. My children were grateful that both items were omitted. They couldn't get enough and my very picky 4 year old is already planning to have the leftovers for lunch tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      Yummy! I love this soup. This is what I'm eating for lunch this week. I used 3 small carrots. I used dry red lentils. I used mild italian sausages. I boiled them to reduce the fat. Then I cooked them in the skillet (without any grease). I sliced them. I love lentil soups and this one is great. Thanks Charlotte. Made for Gimme 5 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lentil Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 108
    38%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.5 mg
    7%
    Sodium 1513.5 mg
    63%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.3 g
    21%
    Protein 18.9 g
    37%

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