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    You are in: Home / Recipes / Lentil Sloppy Joes Recipe
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    Lentil Sloppy Joes

    1/1 Photo of Lentil Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    VeggiesByCandlelight's Note:

    These lentils take on a rich baked-bean flavor .. robust .. sweet .. yet savory. Not to mention the perfect softness & messiness that traditional Sloppy Joes are made of.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Put the lentils in a small sauce pot and pour in 4 cups beer. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.
    2. 2
      About 10 minutes before the lentils are done boiling, preheat a medium sauce pan pot over medium heat. Saute the onion and pepper in the oil (~ 7 minutes), until softened.
    3. 3
      Add the garlic and saute a minute more.
    4. 4
      Add the cooked lentils, and the the rest of the spices (except the maple syrup & dried mustard). Stir gently until just combined.
    5. 5
      Add the tomato sauce and tomato paste. Cook for about 10 minutes.
    6. 6
      Add the maple syrup and mustard and heat through.
    7. 7
      Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can’t wait. I like to serve these open faced, with a scoop of sloppy joe on each slice of the bun.

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    Ratings & Reviews:

    • on May 27, 2014

      45

      Very good! I messed up and added the mustard with the other spices because it was listed there but don't know if it mattered. Very easy and very filling meal. Served it open faced, with sweet potato waffle fries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Sloppy Joes

    Serving Size: 1 (2094 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.0
     
    Calories from Fat 61
    16%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 771.0 mg
    32%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 8.8 g
    35%
    Sugars 14.1 g
    56%
    Protein 12.0 g
    24%

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