Lentil Sloppy Joes

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READY IN: 6hrs 20mins
Recipe by cogger

from "125 best Vegetarian Slow Cooker recipes" by Judith Finlayson.

Ingredients Nutrition


  1. Heat oil in frying pan, add chopped onion and celery. Cook about 5 minutes.
  2. Add garlic, oregano,salt and pepper. Cook about 1 minute.
  3. Stir in ketchup, water, balsamic vinegar, brown sugar and mustard. Transfer to slow cooker. Add lentils and stir well.
  4. Cover and cook on low for 6 hours, or on high for 3 hours, until hot and bubbling. Add hot pepper to taste.
  5. Ladle over hot toasted buns.

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