Lentil Skillet (With Cumin and Lemon)

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READY IN: 1hr 10mins
Recipe by Michelle from Centr

Warm comfort food. Someone gave me this recipe years ago. To provide contrast, serve with something crunchy and/or something colorful. I tend to cut the recipe in half, and then use less olive oil and more cumin. Also I sometimes find the uncooked garlic a bit harsh; wilting it a bit in the bottom of the pan may be wise.

Ingredients Nutrition


  1. Cook lentils in water on stovetop for 45 minutes (30 minute for half recipe).
  2. Drain water. Add parsley and salt.
  3. Mix all other ingredients and add to lentils. Warm through.

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