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    You are in: Home / Recipes / Lentil Salad With Tomatoes, Dill and Basil Recipe
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    Lentil Salad With Tomatoes, Dill and Basil

    Lentil Salad With Tomatoes, Dill and Basil. Photo by AZPARZYCH

    1/6 Photos of Lentil Salad With Tomatoes, Dill and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the water, table salt and lentils to boil in a medium saucepan over medium high heat.
    2. 2
      Reduce the heat and cook, stirring occasionally, until the lentils are fully cooked, about 20-30 minutes. Drain.
    3. 3
      Meanwhile, combine all the remaining ingredients in a large bowl.
    4. 4
      Stir in the hot lentils and serve. Enjoy!

    Ratings & Reviews:

    • on August 11, 2013

      55

      I was really pleasantly surprised at how much I liked this salad. I was determined to find French lentils and had a hard time doing so, but it was so worth it. All the flavors worked beautifully together, and this dish was enjoyed both warm and cold. Delicious! Made by a Tasty Tester for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013

      55

      Loved the freshness and bright colors of this recipe. Made exactly as written and got great results! My mom had this for her entire dinner! Mae for the Hot Pink Panthers, ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      55

      Love the flavors in this, though I omit the red onion and bell pepper. I got a similar recipe from our grocery store a year ago that was the same except for those two ingredients, and my family just loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lentil Salad With Tomatoes, Dill and Basil

    Serving Size: 1 (1916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 119
    41%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 536.7 mg
    22%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.2 g
    16%
    Protein 12.2 g
    24%

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