Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lentil Salad With Tomatoes, Dill and Basil Recipe
    Lost? Site Map

    Lentil Salad With Tomatoes, Dill and Basil

    Lentil Salad With Tomatoes, Dill and Basil. Photo by AZPARZYCH

    1/6 Photos of Lentil Salad With Tomatoes, Dill and Basil

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the water, table salt and lentils to boil in a medium saucepan over medium high heat.
    2. 2
      Reduce the heat and cook, stirring occasionally, until the lentils are fully cooked, about 20-30 minutes. Drain.
    3. 3
      Meanwhile, combine all the remaining ingredients in a large bowl.
    4. 4
      Stir in the hot lentils and serve. Enjoy!

    Ratings & Reviews:

    • on June 19, 2014

      55

      Out of control AWESOME!!!! I was looking for a lentil salad and I saw one by Sharon123 and knew this was the one! Oh my gosh! Thank you so much for another grand slam Sharon! We are trying to eat less factory farmed meat and more of what we grow and I had a ton of Basil and dill, so this was it! The only "change" I made was I added two small cucumbers and then chilled the whole thing when it was done. So, so good!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2013

      55

      Very flavor salad; it was light and fresh as well as filling if that makes any kind of sense. :) I had some leftover grape tomatoes that I diced up and used red and yellow peppers. Served as a side dish to grilled chicken and was tasty mixed together as well. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      I was really pleasantly surprised at how much I liked this salad. I was determined to find French lentils and had a hard time doing so, but it was so worth it. All the flavors worked beautifully together, and this dish was enjoyed both warm and cold. Delicious! Made by a Tasty Tester for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Lentil Salad With Tomatoes, Dill and Basil

    Serving Size: 1 (1916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 119
    41%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 536.7 mg
    22%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.2 g
    16%
    Protein 12.2 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites