Lentil Salad With Tomatoes and Chevre

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Total Time
45mins
Prep 15 mins
Cook 30 mins

Epicurious. Brown lentils can be used in place of the French lentils. Note 1 hour chilling time.

Ingredients Nutrition

Directions

  1. Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes. Drain well.
  2. Combine vinegar, shallot and mustard in large bowl. Gradually whisk in oil. Season with salt and pepper. Add lentils. Let stand until cool.
  3. Add cucumber, tomatoes, onion, dill, parsley and garlic to lentils. Season with salt and pepper. Cover; chill 1 hour.
  4. Crumble goat cheese over salad and mix gently to combine.