Lentil Salad With Smoked Sausage

Total Time
12hrs 20mins
Prep 12 hrs
Cook 20 mins

A really delicious main dish salad. Great with grilled meats.

Ingredients Nutrition

Directions

  1. The night before you want to make the salad, cover the lentils with 3 cups cold water.
  2. Drain and rinse the lentils under cold running water.
  3. Put lentils in a small saucepan.
  4. Cover with cold water.
  5. Add 1 teaspoons of salt.
  6. Bring to boil over medium heat.
  7. Lower heat and simmer until lentils are tender, about 20 minutes.
  8. Drain well.
  9. Cool in large bowl.
  10. Combine green onions, lentils, and smoked sausage.
  11. In a separate bowl mix together mustard, vinegar and oil.
  12. Add to lentil mixture.
  13. Season to taste with salt and pepper.
  14. Toss well.
  15. Refrigerate for a least one hour.
  16. Serve at room temperature.
  17. Will keep up to 3 days in refrigerator.

Reviews

(1)
Most Helpful

This is a great salad hot or cold. We used low-fat turkey smoked sausage and added 1 cup (dry measure) couscous. My husband also put hot sauce on his, but he puts hot sauce on everything! Great Recipe.

meg.henkin January 29, 2008

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