Lentil Salad With Mustard Vinaigrette

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READY IN: 30mins
Recipe by Papagayita

Delicious, summer salad that is good on its own, served over mixed greens or with rice. Vary it according to your pantry/desires.

Ingredients Nutrition

Directions

  1. Place lentils, water, veggie bouillon, onion, garlic cloves, thyme, and bay leaf in a pot and bring to a boil. Lower heat and simmer for 20 minutes or until lentils are almost tender. Drain excess water (some is ok) & discard thyme sprig.
  2. Make vinaigrette by combining oil, vinegar, mustard, salt pepper, mustard seeds, and garlic powder. Taste and adjust seasonings-add red pepper flakes or parsley to taste.
  3. Mix diced carrots, beet, celery, raisins and vinaigrette into lentils. Add salt & pepper to taste.
  4. Garnish with green onions, optional fresh parsley, basil, mint, thyme or cilantro.

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