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    You are in: Home / Recipes / Lentil Salad With Italian Sausage and Mustard Vinaigrette Recipe
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    Lentil Salad With Italian Sausage and Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    A hearty, filling lunch salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook the lentils in boiling water to cover for about 20-25 minutes or until tender; drain, rinse with cool water, drain and set aside.
    2. 2
      Crumble the sausage into a large nonstick skillet.
    3. 3
      Cook over medium heat for about 5 minutes or until browned, break up the sausage with a utensil; set aside to cool.
    4. 4
      In a large bowl, mix together the green and red peppers, celery, green onions, and parsley; add in the cooled lentils and sausage.
    5. 5
      To make the dressing: whisk together the oil, vinegar, mustard, garlic, salt, and pepper; pour over salad; toss to coat.
    6. 6
      Line plates with lettuce leaves; spoon salad into the center; garnish with tomato wedges, eggs, and radishes.

    Ratings & Reviews:

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    Nutritional Facts for Lentil Salad With Italian Sausage and Mustard Vinaigrette

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.8
     
    Calories from Fat 343
    48%
    Total Fat 38.2 g
    58%
    Saturated Fat 7.6 g
    38%
    Cholesterol 150.5 mg
    50%
    Sodium 1160.1 mg
    48%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 25.5 g
    102%
    Sugars 8.4 g
    33%
    Protein 36.2 g
    72%

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