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    You are in: Home / Recipes / Lentil Salad With Goat Cheese and Pine Nuts Recipe
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    Lentil Salad With Goat Cheese and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mandabears's Note:

    An Every Day with Rachael Ray recipe that is so delish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lentils and bay leaves in a large saucepan.
    2. 2
      Cover with water by 2 inches.
    3. 3
      Bring to a boil.
    4. 4
      Cover and reduce to a simmer.
    5. 5
      Cook for about 20 minutes until lentils are tender, but not falling apart.
    6. 6
      Drain in a colander and remove bay leaves.
    7. 7
      In a large non stick skillet over medium heat add 2 tablespoons of the olive oil.
    8. 8
      Add shallots and 1/2 teaspoon Kosher salt.
    9. 9
      Reduce the heat to low and cook until shallots are medium brown in color.
    10. 10
      Stir frequently so they do not burn.
    11. 11
      Stir in 1/4 cup red wine vinegar.
    12. 12
      Cook for 3 minutes until vinegar is absorbed.
    13. 13
      Remove from heat.
    14. 14
      In a small bowl whisk together the remaining 2 tablespoons red wine vinegar, 2 tablespoons Kosher salt, mustard and pepper.
    15. 15
      Slowly whisk in 1/4 cup olive oil to emuslsify, add garlic and set aside.
    16. 16
      Remove garlic from vinaigrette before serving.
    17. 17
      Heat a small skillet over medium-low heat, add the pine nuts and gently toss until evenly golden brown.
    18. 18
      Cool on a plate.
    19. 19
      Spoon lentils into a large serving bowl.
    20. 20
      Stir in shallots and vingaigrette.
    21. 21
      Top with crumbled goat cheese and pine nuts.
    22. 22
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Lentil Salad With Goat Cheese and Pine Nuts

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.5
     
    Calories from Fat 227
    60%
    Total Fat 25.2 g
    38%
    Saturated Fat 5.9 g
    29%
    Cholesterol 9.8 mg
    3%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 8.0 g
    32%
    Sugars 2.0 g
    8%
    Protein 13.6 g
    27%

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