very good recipe to work with. i put in diced yellow pepper, green onion, cucumber and tomato. I also threw in some leftover orzo and fresh thyme. yummy. Thanks!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Fantastic recipe. I increased the feta because I love it so much. This gets even better after one or two days in the fridge. I've had it for lunch and as a side to a couple meals now. Definitely include the mint. It adds a lot to this salad.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This salad is just excellent. The lentils cooked more quickly than I expected so they were a bit softer than I would have preferred but no harm. The salad was still beautifully textured and deliciously seasoned. I used evelyn/athens' zaatar Za'atar since this recipe only calls for 1/2 tsp and I wanted to avoid spending money on a jar of seasoning that was going to lose its potency in a couple of months. The instructions don't mention the addition of the salt and bay leaf so I assumed they were to be added to the boiling lentils. Dh wants to make sure I tell everyone that the salad makes an excellent filling for tortillas warmed in the microwave. Any recipe that gets Dh to relish lentils is definitely a keeper. Thanks, Mizzy.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great salad. I didn't have any parsley, but I did have mint. Other than that I followed exactly. Delicious and protein rich. Thank you!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a very fresh tasting salad and leaves you feeling as if you did something very good for yourself. Would be excellent with some toasted pita bread and a small scoop of labneh. Great way to end the new year and start the new.
I added all the suggestions listed previously, along with some red onion, extra green onions, and some orange bell pepper. I dressed it simply with lemon juice, olive oil, pressed garlic, salt and pepper.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was really delicious, and so adaptable to whatever you have on hand. I added some lightly blanched broccoli and assorted bean sprouts. I reduced amount of feta (calorie concerns!) and it still tased great. I stirred the lentils through while they were still warm and the feta became nicely melty. Have also made it with a lemony/garlicky dressing - delish!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
