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    You are in: Home / Recipes / Lentil Salad With Feta Cheese Recipe
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    Lentil Salad With Feta Cheese

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 03, 2004

      This salad is just excellent. The lentils cooked more quickly than I expected so they were a bit softer than I would have preferred but no harm. The salad was still beautifully textured and deliciously seasoned. I used evelyn/athens' zaatar Za'atar since this recipe only calls for 1/2 tsp and I wanted to avoid spending money on a jar of seasoning that was going to lose its potency in a couple of months. The instructions don't mention the addition of the salt and bay leaf so I assumed they were to be added to the boiling lentils. Dh wants to make sure I tell everyone that the salad makes an excellent filling for tortillas warmed in the microwave. Any recipe that gets Dh to relish lentils is definitely a keeper. Thanks, Mizzy.

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    • on June 17, 2006

      very good recipe to work with. i put in diced yellow pepper, green onion, cucumber and tomato. I also threw in some leftover orzo and fresh thyme. yummy. Thanks!

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    • on June 03, 2006

      Fantastic recipe. I increased the feta because I love it so much. This gets even better after one or two days in the fridge. I've had it for lunch and as a side to a couple meals now. Definitely include the mint. It adds a lot to this salad.

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    • on June 13, 2011

      Great salad. I didn't have any parsley, but I did have mint. Other than that I followed exactly. Delicious and protein rich. Thank you!

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    • on December 30, 2010

      This is a very fresh tasting salad and leaves you feeling as if you did something very good for yourself. Would be excellent with some toasted pita bread and a small scoop of labneh. Great way to end the new year and start the new.

      I added all the suggestions listed previously, along with some red onion, extra green onions, and some orange bell pepper. I dressed it simply with lemon juice, olive oil, pressed garlic, salt and pepper.

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    • on October 23, 2005

      This was really delicious, and so adaptable to whatever you have on hand. I added some lightly blanched broccoli and assorted bean sprouts. I reduced amount of feta (calorie concerns!) and it still tased great. I stirred the lentils through while they were still warm and the feta became nicely melty. Have also made it with a lemony/garlicky dressing - delish!

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    Nutritional Facts for Lentil Salad With Feta Cheese

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 188
    38%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 33.7 mg
    11%
    Sodium 1022.0 mg
    42%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 23.6 g
    94%
    Sugars 3.8 g
    15%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    za'atar spice mix

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