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    You are in: Home / Recipes / Lentil Salad With Feta Cheese Recipe
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    Lentil Salad With Feta Cheese

    Lentil Salad With Feta Cheese. Photo by Sackville

    1/3 Photos of Lentil Salad With Feta Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mizzy's Note:

    a delicious and refreshing lentil salad. Add fresh mint if you can find some.

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    Ingredients:

    Servings:

    Units: US | Metric

    dressing

    Directions:

    1. 1
      cook lentils according to directions on bag, until tender (but not mushy).
    2. 2
      remove from heat and let cool at room temperature.
    3. 3
      Chop up all the vegetables, and crumble the feta.
    4. 4
      Combine all the salad ingredients together.
    5. 5
      In a small bowl prepare dressing by whisking all the ingredients together.
    6. 6
      Pour dressing over salad, mix well and chill for a couple of hours before serving.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on October 03, 2004

      55

      This salad is just excellent. The lentils cooked more quickly than I expected so they were a bit softer than I would have preferred but no harm. The salad was still beautifully textured and deliciously seasoned. I used evelyn/athens' zaatar Za'atar since this recipe only calls for 1/2 tsp and I wanted to avoid spending money on a jar of seasoning that was going to lose its potency in a couple of months. The instructions don't mention the addition of the salt and bay leaf so I assumed they were to be added to the boiling lentils. Dh wants to make sure I tell everyone that the salad makes an excellent filling for tortillas warmed in the microwave. Any recipe that gets Dh to relish lentils is definitely a keeper. Thanks, Mizzy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      45

      very good recipe to work with. i put in diced yellow pepper, green onion, cucumber and tomato. I also threw in some leftover orzo and fresh thyme. yummy. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006

      55

      Fantastic recipe. I increased the feta because I love it so much. This gets even better after one or two days in the fridge. I've had it for lunch and as a side to a couple meals now. Definitely include the mint. It adds a lot to this salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lentil Salad With Feta Cheese

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 188
    38%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 33.7 mg
    11%
    Sodium 1022.0 mg
    42%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 23.6 g
    94%
    Sugars 3.8 g
    15%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    za'atar spice mix

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