very good recipe to work with. i put in diced yellow pepper, green onion, cucumber and tomato. I also threw in some leftover orzo and fresh thyme. yummy. Thanks!
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Fantastic recipe. I increased the feta because I love it so much. This gets even better after one or two days in the fridge. I've had it for lunch and as a side to a couple meals now. Definitely include the mint. It adds a lot to this salad.
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This salad is just excellent. The lentils cooked more quickly than I expected so they were a bit softer than I would have preferred but no harm. The salad was still beautifully textured and deliciously seasoned. I used evelyn/athens' zaatar Za'atar since this recipe only calls for 1/2 tsp and I wanted to avoid spending money on a jar of seasoning that was going to lose its potency in a couple of months. The instructions don't mention the addition of the salt and bay leaf so I assumed they were to be added to the boiling lentils. Dh wants to make sure I tell everyone that the salad makes an excellent filling for tortillas warmed in the microwave. Any recipe that gets Dh to relish lentils is definitely a keeper. Thanks, Mizzy.
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